Courses | SU LMS

Course Name	Course Type	Starts
Dairy Processing-II Free	Institute of Food Science & Nutrition	21 Nov 2024
Research Methods in Food and Nutrition Free	Institute of Food Science & Nutrition	21 Nov 2024
Language Comprehension and Presentation Skills URCE- 5102 Free	Institute of Food Science & Nutrition	21 Nov 2024
FOOD PROCESS ENGINEERING FST(301) Free	Institute of Food Science & Nutrition	21 Nov 2024
Technology of Oils and Fats Free	Institute of Food Science & Nutrition	21 Nov 2024
Milk Handling and Processing Free	Institute of Food Science & Nutrition	21 Nov 2024
Food Product Development and Service Management Free	Institute of Food Science & Nutrition	21 Nov 2024
Study Skills Free	Institute of Food Science & Nutrition	21 Nov 2024
Food Safety and laws FST(407) Free	Institute of Food Science & Nutrition	21 Nov 2024

Department

FULL TEXT

Institute of Food Science & Nutrition