Courses | SU LMS

Course Name	Course Type	Starts
Dairy Processing-II Free	Institute of Food Science & Nutrition	31 May 2025
Research Methods in Food and Nutrition Free	Institute of Food Science & Nutrition	31 May 2025
Language Comprehension and Presentation Skills URCE- 5102 Free	Institute of Food Science & Nutrition	31 May 2025
FOOD PROCESS ENGINEERING FST(301) Free	Institute of Food Science & Nutrition	31 May 2025
Technology of Oils and Fats Free	Institute of Food Science & Nutrition	31 May 2025
Milk Handling and Processing Free	Institute of Food Science & Nutrition	31 May 2025
Food Product Development and Service Management Free	Institute of Food Science & Nutrition	31 May 2025
Study Skills Free	Institute of Food Science & Nutrition	31 May 2025
Food Safety and laws FST(407) Free	Institute of Food Science & Nutrition	31 May 2025

Department

FULL TEXT

Institute of Food Science & Nutrition