Courses | SU LMS

Course Name	Course Type	Starts
DAIRY PROCESSING I Free	Institute of Food Science & Nutrition	01 Jun 2025
Technology of oils and fats (FST 403) Free	Institute of Food Science & Nutrition	12 Dec 2020
Food Product Development and Service Management (FSAT-6121) Free	Institute of Food Science & Nutrition	12 Oct 2020
Introduction to Food Science and Technology Free	Institute of Food Science & Nutrition	01 Jun 2025
Meat Technology Free	Institute of Food Science & Nutrition	12 Oct 2020
Advanced Food Chemistry Free	Institute of Food Science & Nutrition	26 Oct 2020
Food Additives Free	Institute of Food Science & Nutrition	26 Oct 2020
Mathematics (MATH-5128) Free	Institute of Food Science & Nutrition	01 Jun 2025
ZOOL - 6141 Introduction to Biology Free	Institute of Food Science & Nutrition	09 Nov 2020

Department

FULL TEXT

Institute of Food Science & Nutrition