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FOOD PROCESS ENGINEERING FST(301)

FOOD PROCESS ENGINEERING FST(301)

Food process engineering deals with energy and material balance during food processing. and also how transfer heat and mass within food materials.

Course Material

01 introduction to food process engineering
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02 concept of system and boundaries
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03 definitions of different terms
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04 thermodynamics
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05 second law of thermodynamics
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06 mode of heat transfer
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07 systems for heating and cooling products
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08 microwave heating
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09 material balances
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10 physical properties of food
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11 color of food products
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12 shrinkage
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  • Total Lessons 12
  • Department Institute of Food Science & Nutrition
  • About Visit Profile
  • Teacher Ms. Faiza Iftikhar
Other Courses by Ms. Faiza Iftikhar
  • Food Safety and laws FST(407)
  • Introduction to Food Science and Technology FSAT-5108 3(2-1)
  • Food Packaging FST 610 (2-0)
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