Food Safety and laws FST(407)

This course describes about food safety systems, food toxicology and also food laws in Pakistan

Course Material

01 food quality and safety

02 Hazards

03 food toxicology and naturally occurring toxins

04 hazards from processing operation

05 toxicity from food additives

06 toxicity from food additives

07 food allergy and food intolerance

08 bacterial food infection

09 bacterial food intoxication

10 food borne pathogens

11 food toxicity from fungi

12 food plant sanitation

13 food safety surveillance system

14 food safety surveillance system complete