Courses | SU LMS

Course Detail

seerat-un-Nabi and Contemporary Issues-BISL 203

Islamic and Arabic Studies

Teacher: Sadia Rafiq

Course Detail

Research Methodology

History & Pakistan Studies

Teacher: Dr. Muhammad NaveedAkhtar

Course Detail

Data & Network Security IT-4541

CS & IT(SCB)

Teacher: Mr. Muhammad Azhar Mushtaq

Course Detail

Organometallic and bio-inorganic chemistry-Major

Chemistry

Teacher: Dr. M. Ashraf Shaheen

Course Detail

History of Knowledge

History & Pakistan Studies

Teacher: Dr. Muhammad NaveedAkhtar

Course Detail

CURRICULUM DEVELOPMENT ( FOUNDATIONS)

Education (SCB)

Teacher: Mr. Muhammad Iqbal

Course Detail

Study Skills ENG-101

English

Teacher: Ms. Iqra Jabeen

Course Detail

فن ترجمہ کاری - اصول اور روایت URDU704

Urdu and Oriental Languages

Teacher: Dr. Shoaba Mueed

Course Detail

Advanced Inorganic Chemistry Cr. 04 (3-1)

Chemistry

Teacher: Dr. M. Ashraf Shaheen

Course Detail

Defence & Strategic Studies (INTR-6110)

Politics and International Relations

Teacher: Dr. Ashfaq Ahmed

Course Detail

Communication Skills I

Engineering Technology

Teacher: Muhammad Maaroof Iqbal

Course Detail

Milk Handling and Processing

Institute of Food Science & Nutrition

Teacher: Dr. Mian Anjum Murtaza

Course Name	Course Type	Starts
seerat-un-Nabi and Contemporary Issues-BISL 203 Free	Islamic and Arabic Studies	12 Oct 2020
Research Methodology Free	History & Pakistan Studies	20 Apr 2025
Data & Network Security IT-4541 Free	CS & IT(SCB)	20 Apr 2025
Organometallic and bio-inorganic chemistry-Major Free	Chemistry	12 Oct 2020
History of Knowledge Free	History & Pakistan Studies	20 Apr 2025
CURRICULUM DEVELOPMENT ( FOUNDATIONS) Free	Education (SCB)	12 Oct 2020
Study Skills ENG-101 Free	English	20 Apr 2025
فن ترجمہ کاری - اصول اور روایت URDU704 Free	Urdu and Oriental Languages	20 Apr 2025
Advanced Inorganic Chemistry Cr. 04 (3-1) Free	Chemistry	12 Oct 2020
Defence & Strategic Studies (INTR-6110) Free	Politics and International Relations	20 Apr 2025
Communication Skills I Free	Engineering Technology	20 Apr 2025
Milk Handling and Processing Free	Institute of Food Science & Nutrition	20 Apr 2025

Department

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