Week 8: Practical # 4 and 5, Oral Quiz from the mid course covered uptill now
In the 8th week, students will learn practically the determination of crude fiber of a food sample as well as the measurement of pH value of any food sample. In this week there would be an oral Quiz based on cross questioning covering the whole syllabus completed upto the date.
Download Files
Course Material
- Week 1: Introduction
- Week 2: Food sources and world food situation
- Week 3: Food Industries In Pakistan, Significance of Food science, Practical # 1
- Week 4: Food constituents ( Water, Carbohydrates)
- Week 5; Lipids and Proteins
- Week 6: Vitamins(water soluble ans fat soluble vitamins), Practical # 2
- Week 7: Minerals (Micro and macro minerals) Practical # 3
- Week 8: Practical # 4 and 5, Oral Quiz from the mid course covered uptill now
- Chapters 8
- Department College of Agriculture
- Teacher
Ms Anam Iftikhar
