Course Material
- Week 1: Introduction
- Week 2: Food sources and world food situation
- Week 3: Food Industries In Pakistan, Significance of Food science, Practical # 1
- Week 4: Food constituents ( Water, Carbohydrates)
- Week 5; Lipids and Proteins
- Week 6: Vitamins(water soluble ans fat soluble vitamins), Practical # 2
- Week 7: Minerals (Micro and macro minerals) Practical # 3
- Week 8: Practical # 4 and 5, Oral Quiz from the mid course covered uptill now
- Chapters 8
- Department College of Agriculture
- Teacher
Ms Anam Iftikhar
