Week 2: Food sources and world food situation
In the second week of study, students will be tought about the Food sources i.e animal and plant based sources, world food situation, food and nutrition status in Pakistan, worldwide food related health conditions, different developmental stages in food industry, scientific foundations of food preservation.
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Course Material
- Week 1: Introduction
- Week 2: Food sources and world food situation
- Week 3: Food Industries In Pakistan, Significance of Food science, Practical # 1
- Week 4: Food constituents ( Water, Carbohydrates)
- Week 5; Lipids and Proteins
- Week 6: Vitamins(water soluble ans fat soluble vitamins), Practical # 2
- Week 7: Minerals (Micro and macro minerals) Practical # 3
- Week 8: Practical # 4 and 5, Oral Quiz from the mid course covered uptill now
- Chapters 8
- Department College of Agriculture
- Teacher
Ms Anam Iftikhar
