Week 7: Minerals (Micro and macro minerals) Practical # 3
In week 7 of study students will be tought about the micro and macro minerals present in food. sources, health benefits and deficiency diseases will be discused. moreover practical entittling Determination of ash content of food sample will be performed.
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Course Material
- Week 1: Introduction
- Week 2: Food sources and world food situation
- Week 3: Food Industries In Pakistan, Significance of Food science, Practical # 1
- Week 4: Food constituents ( Water, Carbohydrates)
- Week 5; Lipids and Proteins
- Week 6: Vitamins(water soluble ans fat soluble vitamins), Practical # 2
- Week 7: Minerals (Micro and macro minerals) Practical # 3
- Week 8: Practical # 4 and 5, Oral Quiz from the mid course covered uptill now
- Chapters 8
- Department College of Agriculture
- Teacher
Ms Anam Iftikhar
