Week 3: Food Industries In Pakistan, Significance of Food science, Practical # 1
Third week of study will cover the content including different food industries operating in Pakistan, products being procesed by theses industries, role of food industry in national economy and various services offered by food industry to its customers and consumers. Students will also be tought the evaluation of moisture content of a food sample practically.
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Course Material
- Week 1: Introduction
- Week 2: Food sources and world food situation
- Week 3: Food Industries In Pakistan, Significance of Food science, Practical # 1
- Week 4: Food constituents ( Water, Carbohydrates)
- Week 5; Lipids and Proteins
- Week 6: Vitamins(water soluble ans fat soluble vitamins), Practical # 2
- Week 7: Minerals (Micro and macro minerals) Practical # 3
- Week 8: Practical # 4 and 5, Oral Quiz from the mid course covered uptill now
- Chapters 8
- Department College of Agriculture
- Teacher
Ms Anam Iftikhar
