Waxing (week 8)

•Waxing consist of applying a thin layer of edible wax to the outer surface of fresh fruits & vegetables.

•It gives Shiny glossy appearance

•Improve their cosmetic features ( surface shine, color ) of the product

•Natural wax coating on fruits and vegetables is only recommended for good quality products

Download Files

waxing-week-8.pptx (4.17 MB )