![](https://lms.su.edu.pk/storage/uploads/1588009442-vapor-heat-treatment-week-11.jpg)
vapor heat treatment (week 11)
•The method of heating fruit to kill insect eggs and larvae as a quarantine treatment before fresh market shipment with diping in water and air saturated with water vapor (humidified by injection of steam) at temperatures of 40–50°C for 20 minutes. Vapor heat was developed specifically for insect control.