Factors affecting the pre and post harvest (week 2)

GENECTIC FACTOR

It has a profound effect on the selection of raw material for a given processing application.

Cultivar and rootstock selection influences;

  1.  composition,
  2. Quality (color, flavor, taste, texture)
  3. storage potential,
  4. Response to processing characteristics that may be inherited. In many cases, fruit cultivars grown for fresh market sale are not suited for processing and vice versa.

 

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