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Tropical and Sub-tropical Fruits (Hort-302)
Week 9: Production of Mango and Pomegranate

Week 9: Production of Mango and Pomegranate

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4.pdf (0.58 MB )

mango-302.ppt (0.24 MB )

advances-in-mango-production-technology.pdf (0.93 MB )

pomegranate-technical-production-manual.pdf (0.79 MB )

bestpractices-of-pomgarnate.pdf (1.52 MB )

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Course Material
  • Week 1: Classification of tropical and sub tropical fruits
  • Week 2: Classification of tropical and subtropical fruits
  • Week 3: Cultivation with reference to acreage, production, botany, cultivars
  • Week 4:Cultivation with reference to acreage, production, botany, cultivars
  • Week 5: Rootstocks
  • Week 6: Rootstock propagation
  • Week 7: Production technology of grapes and Guava
  • Week 8: Production of Mango and Citrus
  • Week 9: Production of Mango and Pomegranate
  • Week 10: Production of Banana and Papaya
  • Week 11: Production of loquat and Banana
  • Week 12: Production of lychee and Date Palm
  • Week 13: Diseases of tropical and subtropical fruits
  • Week 14: Effect of diseases on tropical and subtropical fruit production
  • Week 15:Maturity, ripening, harvesting, quality assurance and marketing of major tropical and subtropical fruits of Pakistan
  • Week 16: Marketing of major tropical and subtropical fruits of Pakistan
  • Chapters 16
  • Department Horticulture
  • Teacher Dr. Rashad Mukhtar Balal
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