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Tropical and Sub-tropical Fruits (Hort-302)
Week 3: Cultivation with reference to acreage, production, botany, cultivars
Week 3: Cultivation with reference to acreage, production, botany, cultivars
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Course Material
Week 1: Classification of tropical and sub tropical fruits
Week 2: Classification of tropical and subtropical fruits
Week 3: Cultivation with reference to acreage, production, botany, cultivars
Week 4:Cultivation with reference to acreage, production, botany, cultivars
Week 5: Rootstocks
Week 6: Rootstock propagation
Week 7: Production technology of grapes and Guava
Week 8: Production of Mango and Citrus
Week 9: Production of Mango and Pomegranate
Week 10: Production of Banana and Papaya
Week 11: Production of loquat and Banana
Week 12: Production of lychee and Date Palm
Week 13: Diseases of tropical and subtropical fruits
Week 14: Effect of diseases on tropical and subtropical fruit production
Week 15:Maturity, ripening, harvesting, quality assurance and marketing of major tropical and subtropical fruits of Pakistan
Week 16: Marketing of major tropical and subtropical fruits of Pakistan
Chapters
16
Department
Horticulture
Teacher
Dr. Rashad Mukhtar Balal