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Tropical and Sub-tropical Fruits (Hort-302)
Week 8: Production of Mango and Citrus

Week 8: Production of Mango and Citrus

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4.pdf (0.58 MB )

citrus.pptx (3.28 MB )

production-technology-of-mango.pdf (4.21 MB )

cultivation-of-mangoes-yes.pdf (0.46 MB )

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Course Material
  • Week 1: Classification of tropical and sub tropical fruits
  • Week 2: Classification of tropical and subtropical fruits
  • Week 3: Cultivation with reference to acreage, production, botany, cultivars
  • Week 4:Cultivation with reference to acreage, production, botany, cultivars
  • Week 5: Rootstocks
  • Week 6: Rootstock propagation
  • Week 7: Production technology of grapes and Guava
  • Week 8: Production of Mango and Citrus
  • Week 9: Production of Mango and Pomegranate
  • Week 10: Production of Banana and Papaya
  • Week 11: Production of loquat and Banana
  • Week 12: Production of lychee and Date Palm
  • Week 13: Diseases of tropical and subtropical fruits
  • Week 14: Effect of diseases on tropical and subtropical fruit production
  • Week 15:Maturity, ripening, harvesting, quality assurance and marketing of major tropical and subtropical fruits of Pakistan
  • Week 16: Marketing of major tropical and subtropical fruits of Pakistan
  • Chapters 16
  • Department Horticulture
  • Teacher Dr. Rashad Mukhtar Balal
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