Week 15:Maturity, ripening, harvesting, quality assurance and marketing of major tropical and subtropical fruits of Pakistan
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Course Material
- Week 1: Classification of tropical and sub tropical fruits
- Week 2: Classification of tropical and subtropical fruits
- Week 3: Cultivation with reference to acreage, production, botany, cultivars
- Week 4:Cultivation with reference to acreage, production, botany, cultivars
- Week 5: Rootstocks
- Week 6: Rootstock propagation
- Week 7: Production technology of grapes and Guava
- Week 8: Production of Mango and Citrus
- Week 9: Production of Mango and Pomegranate
- Week 10: Production of Banana and Papaya
- Week 11: Production of loquat and Banana
- Week 12: Production of lychee and Date Palm
- Week 13: Diseases of tropical and subtropical fruits
- Week 14: Effect of diseases on tropical and subtropical fruit production
- Week 15:Maturity, ripening, harvesting, quality assurance and marketing of major tropical and subtropical fruits of Pakistan
- Week 16: Marketing of major tropical and subtropical fruits of Pakistan
- Chapters 16
- Department Horticulture
- Teacher
Dr. Rashad Mukhtar Balal
