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Principles of Meat Production ANSC-6139 3(2-1)
Handling, transport and slaughter of livestock

Handling, transport and slaughter of livestock

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Course Material

Breeding Housing Fedding management
carcass evaluation and meat grading
judging Beef Cattle
Growth rate of various breeds
Facor affecting carcass quality and meat quality
Animal Cleanliness
Slaughter house feasibility
Beef Cattle Production
Selection of breeding stock
Handling, transport and slaughter of livestock

Chapters 10
Department College of Agriculture
Teacher Ms. Atia Iram

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