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Principles of Meat Production ANSC-6139 3(2-1)
Beef Cattle Production
Beef Cattle Production
Download Files
ansc-6139.pdf (8.75 MB )
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Course Material
Breeding Housing Fedding management
carcass evaluation and meat grading
judging Beef Cattle
Growth rate of various breeds
Facor affecting carcass quality and meat quality
Animal Cleanliness
Slaughter house feasibility
Beef Cattle Production
Selection of breeding stock
Handling, transport and slaughter of livestock
Chapters
10
Department
College of Agriculture
Teacher
Ms. Atia Iram