Milk production, importance and composition

This topic icludes the commercial and nutritional importance of milk as well as discussing the milk stadards for processing. It also includes the factors influencing the raw milk quality and how the milk from different speices has different concentration. In this chapter different milk production practices are also diiscussed in detail also including the type and production of milk products forexample cheese and butter.

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milk-lecture1.pptx (2.69 MB )