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DAIRY PROCESSING I
milk pasteurization

milk pasteurization

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pasturized-milk.docx (0.15 MB )

Course Material

milk chemistry
dairy microbiology
reception and collection testing milk
milk pasteurization
ultra heat treated milk, ultra pasteurization
milk evaporation
condensed milk
cleaning of dairy equipments
ice cream

Chapters 9
Department Institute of Food Science & Nutrition
Teacher Dr. Farzana Siddique

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