SU LMS

My Account

Forgot Your Password?

Home
Courses
Faculty
Contact
Go to Main Website
LogIn

Home
Courses
Faculty
Contact
Go to Main Website
LogIn

DAIRY PROCESSING I
milk chemistry

milk chemistry

Download Files

milk-chemistry.pptx (1.03 MB )

Course Material

milk chemistry
dairy microbiology
reception and collection testing milk
milk pasteurization
ultra heat treated milk, ultra pasteurization
milk evaporation
condensed milk
cleaning of dairy equipments
ice cream

Chapters 9
Department Institute of Food Science & Nutrition
Teacher Dr. Farzana Siddique

We take our mission of increasing global access to quality education seriously.

Developed by: Adeel Hassan, Directorate of IT, University of Sargodha