Relationship between biology and food science
Course Material
- Introduction: Nature and scope of biology
- Branches of biology
- Relationship between biology and food science
- Biological molecules: Carbohydrates, Proteins, Fats and Nucleic acid
- The cell: Structure and function of cell
- Cell organelles
- Different types of cells
- Homeostasis: Osmoregulation
- Structure and functions of Nephron
- Thermoregulation
- Coordination and control: Structure and physiology of Neuron
- Introduction to central and peripheral nervous system
- Hormones
- Basics of growth and development
- Embryonic and post embryonic development
- Chapters 15
- Department Institute of Food Science & Nutrition
- Teacher
Usman akhtar butt
