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• Introduction: Nature and scope of biology
• Branches of biology
• Relationship between biology and food science
• Biological molecules: Carbohydrates, Proteins, Fats and Nucleic acid
• The cell: Structure and function of cell
• Cell organelles
• Different types of cells
• Homeostasis: Osmoregulation
• Structure and functions of Nephron
• Thermoregulation
• Coordination and control: Structure and physiology of Neuron
• Introduction to central and peripheral nervous system
• Hormones
• Basics of growth and development
• Embryonic and post embryonic development