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FEED RESOURCES AND THEIR NUTRITIVE VALUE (ANNU-7102)
PRACTICAL

PRACTICAL

Download Files

animal-nutrition-laboratory-manual-imp.pdf (1.77 MB )

feed-table-2010.pdf (0.13 MB )

little-bag-silage.pdf (0.03 MB )

prac-1-identification-of-feed-ingredients-1.pptx (14.11 MB )

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Course Material
  • Feed resources of Pakistan
  • Classification, availability, requirements, dynamics and characteristics of feed stuffs
  • Classification, availability, requirements, dynamics and characteristics of feed stuffs
  • Nutritive value of feedstuffs and factors affecting the nutritional quality of feeds in livestock and poultry
  • Feeding standards and their application
  • Strategic supplementation
  • Associative effects of feeds for livestock and poultry.
  • Methods of improving the nutritive value of feedstuffs.
  • Feeding Rumen bypass proteins
  • Feeding Rumen bypass lipids.
  • Utilization of NPN compounds in livestock feeds and its significance.
  • Factors affecting voluntary feed intake.
  • Significance of feed additives for livestock and poultry.
  • Toxins and anti-Nutritional factors in feedstuffs.
  • Toxins and anti-Nutritional factors in feedstuffs.
  • PRACTICAL
  • Chapters 16
  • Department Animal Sciences
  • Teacher Dr. Muhammad Arif
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