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FEED RESOURCES AND THEIR NUTRITIVE VALUE (ANNU-7102)
Classification, availability, requirements, dynamics and characteristics of feed stuffs

Classification, availability, requirements, dynamics and characteristics of feed stuffs

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feed-table-2010.pdf (0.12 MB )

booklet-feeding-of-poultry.pdf (0.32 MB )

status-paper-sarwar-feed-resources.pdf (0.19 MB )

common-feeds-and-their-classification.pptx (7.59 MB )

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Course Material
  • Feed resources of Pakistan
  • Classification, availability, requirements, dynamics and characteristics of feed stuffs
  • Classification, availability, requirements, dynamics and characteristics of feed stuffs
  • Nutritive value of feedstuffs and factors affecting the nutritional quality of feeds in livestock and poultry
  • Feeding standards and their application
  • Strategic supplementation
  • Associative effects of feeds for livestock and poultry.
  • Methods of improving the nutritive value of feedstuffs.
  • Feeding Rumen bypass proteins
  • Feeding Rumen bypass lipids.
  • Utilization of NPN compounds in livestock feeds and its significance.
  • Factors affecting voluntary feed intake.
  • Significance of feed additives for livestock and poultry.
  • Toxins and anti-Nutritional factors in feedstuffs.
  • Toxins and anti-Nutritional factors in feedstuffs.
  • PRACTICAL
  • Chapters 16
  • Department Animal Sciences
  • Teacher Dr. Muhammad Arif
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