Methods of improving the nutritive value of feedstuffs.
Course Material
- Feed resources of Pakistan
- Classification, availability, requirements, dynamics and characteristics of feed stuffs
- Classification, availability, requirements, dynamics and characteristics of feed stuffs
- Nutritive value of feedstuffs and factors affecting the nutritional quality of feeds in livestock and poultry
- Feeding standards and their application
- Strategic supplementation
- Associative effects of feeds for livestock and poultry.
- Methods of improving the nutritive value of feedstuffs.
- Feeding Rumen bypass proteins
- Feeding Rumen bypass lipids.
- Utilization of NPN compounds in livestock feeds and its significance.
- Factors affecting voluntary feed intake.
- Significance of feed additives for livestock and poultry.
- Toxins and anti-Nutritional factors in feedstuffs.
- Toxins and anti-Nutritional factors in feedstuffs.
- PRACTICAL
- Chapters 16
- Department Animal Sciences
- Teacher
Dr. Muhammad Arif
