IMF technology (week-17)

•A mature fruit or vegetable impregnated with heavy sugar/sugar syrup till it becomes tender and transparent is known as preserve.

•Amla, apple, bale, pear, mango, cherries, strawberries, pineapple, papaya and peaches can be used,

•1kg sugar, 1Kg fruit and 1Liter water along with few grams of citric or tartaric acid is used to avoid crystalization,

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