Cold Storage (week-12)
•Cold Storage:
Deterioration of fruits and vegetables during storage depends largely on temperature. One way to slow down this change and so increase the length of time fruits and vegetables can be stored, is by lowering the temperature to an appropriate level is known as cold storage
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Course Material
- Chapters 11
- Department Institute of Food Science & Nutrition
- Teacher
Prof. Dr. Sarfraz Hussain
