Physical evaluation of feedstuffs (Practical)
Find these infredients in market for clear physical identification
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Course Material
- Broiler Management
- Nutrient requirement of Broilers
- Feed additives
- Feeding program for broilers and broiler breeders
- Physical evaluation of feedstuffs (Practical)
- Nutrient adjustments during hot weather and stress
- Poultry Nutrition and Management
- Feed Formulation (Practical)
- Nutrient deficiencies diseases and their prevention
- Nutrition and Feeding
- Broiler Breeder Production
- Mycotoxins in Poultry Feeds
- Effect of nutrition on meat quality
- Essential amino acids and their role in broilers
- Effect of amino acid-energy ratio on growth of broilers
- Feed resources and their nutritional profile
- Laboratory analysis of feeds and feed ingredients (Practical)
- Digestion, metabolism and absorption of nutrients in broilers (Part 1)
- Digestion, metabolism and absorption of nutrients in broilers (Part 2)
- Chapters 19
- Department Animal Sciences
- Teacher
Dr. Muhammad Arif
