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Nutrition of Broilers (ANNU-7121)
Feed resources and their nutritional profile

Feed resources and their nutritional profile

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Course Material
  • Broiler Management
  • Nutrient requirement of Broilers
  • Feed additives
  • Feeding program for broilers and broiler breeders
  • Physical evaluation of feedstuffs (Practical)
  • Nutrient adjustments during hot weather and stress
  • Poultry Nutrition and Management
  • Feed Formulation (Practical)
  • Nutrient deficiencies diseases and their prevention
  • Nutrition and Feeding
  • Broiler Breeder Production
  • Mycotoxins in Poultry Feeds
  • Effect of nutrition on meat quality
  • Essential amino acids and their role in broilers
  • Effect of amino acid-energy ratio on growth of broilers
  • Feed resources and their nutritional profile
  • Laboratory analysis of feeds and feed ingredients (Practical)
  • Digestion, metabolism and absorption of nutrients in broilers (Part 1)
  • Digestion, metabolism and absorption of nutrients in broilers (Part 2)
  • Chapters 19
  • Department Animal Sciences
  • Teacher Dr. Muhammad Arif
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