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• Broiler Management
• Nutrient requirement of Broilers
• Feed additives
• Feeding program for broilers and broiler breeders
• Physical evaluation of feedstuffs (Practical)
• Nutrient adjustments during hot weather and stress
• Poultry Nutrition and Management
• Feed Formulation (Practical)
• Nutrient deficiencies diseases and their prevention
• Nutrition and Feeding
• Broiler Breeder Production
• Mycotoxins in Poultry Feeds
• Effect of nutrition on meat quality
• Essential amino acids and their role in broilers
• Effect of amino acid-energy ratio on growth of broilers
• Feed resources and their nutritional profile
• Laboratory analysis of feeds and feed ingredients (Practical)
• Digestion, metabolism and absorption of nutrients in broilers (Part 1)
• Digestion, metabolism and absorption of nutrients in broilers (Part 2)