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Introduction to Food Science and Technology FSAT-5108 3(2-1)
6: Vitamins and Practical 2

6: Vitamins and Practical 2

Download Files

water-soluble-vitamins.pdf (0.18 MB )

food-constituents-22-4-20.pdf (0.29 MB )

experiment-2.pdf (0.30 MB )

Course Material

1: Introduction to Food Science and Technology
2: Food sources and world food situation
3: Food Industries in Pakistan, Significance of Food Science , Practical 1
4: Food Constituents (Water, Carbohydrates)
5: lipids and proteins
6: Vitamins and Practical 2

Chapters 6
Department College of Agriculture
Teacher Ms. Faiza Iftikhar

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