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Introduction to Food Science and Technology FSAT-5108 3(2-1)
4: Food Constituents (Water, Carbohydrates)

4: Food Constituents (Water, Carbohydrates)

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carbohydrates.pdf (0.01 MB )

water.pdf (0.02 MB )

Course Material

1: Introduction to Food Science and Technology
2: Food sources and world food situation
3: Food Industries in Pakistan, Significance of Food Science , Practical 1
4: Food Constituents (Water, Carbohydrates)
5: lipids and proteins
6: Vitamins and Practical 2

Chapters 6
Department College of Agriculture
Teacher Ms. Faiza Iftikhar

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