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Introduction to Food Science and Technology FSAT-5108 3(2-1)
5: lipids and proteins

5: lipids and proteins

Download Files

fsat-5108-proteins.pdf (0.13 MB )

lipids.pdf (0.16 MB )

Course Material

1: Introduction to Food Science and Technology
2: Food sources and world food situation
3: Food Industries in Pakistan, Significance of Food Science , Practical 1
4: Food Constituents (Water, Carbohydrates)
5: lipids and proteins
6: Vitamins and Practical 2

Chapters 6
Department College of Agriculture
Teacher Ms. Faiza Iftikhar

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