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• 1: Food packaging: introduction, needs, functions
• 2:Packaging types: primary, secondary, tertiary
• 3:Packaging materials: rigid containers and Flexible packaging
• 4:Structure and Related Properties of Plastic Polymers
• 5:Paper and Paper-Based Packaging Materials
• 6:Metal and Glass Packaging Materials
• 7:Properties of food packaging: physical, chemical
• 8:Packaging guidelines: retail containers, shipping containers
• 9:Factors influencing design and selection of packaging materials: product, distribution, marketing, packaging operation, cost
• 10:Food labeling: importance, types, methods
• 11:Printing processes: inks, adhesives. Filling and labeling
• 12:Food Packaging—Roles, Materials, and Environmental
• 13:Novel food packaging techniques
• 14:Active and intelligent food packaging
• 15: edible packaging films
• 16:safety and legislation of food packaging