13:Novel food packaging techniques
Course Material
- 1: Food packaging: introduction, needs, functions
- 2:Packaging types: primary, secondary, tertiary
- 3:Packaging materials: rigid containers and Flexible packaging
- 4:Structure and Related Properties of Plastic Polymers
- 5:Paper and Paper-Based Packaging Materials
- 6:Metal and Glass Packaging Materials
- 7:Properties of food packaging: physical, chemical
- 8:Packaging guidelines: retail containers, shipping containers
- 9:Factors influencing design and selection of packaging materials: product, distribution, marketing, packaging operation, cost
- 10:Food labeling: importance, types, methods
- 11:Printing processes: inks, adhesives. Filling and labeling
- 12:Food Packaging—Roles, Materials, and Environmental
- 13:Novel food packaging techniques
- 14:Active and intelligent food packaging
- 15: edible packaging films
- 16:safety and legislation of food packaging
- Chapters 16
- Department Institute of Food Science & Nutrition
- Teacher
Ms. Faiza Iftikhar
