5-Menu Planning (P)
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Course Material
- 1-Basics & Principles of Human Nutrition
- 2-Concepts of Human Nutrition
- 3-Introduction to FN
- 4-Human Nutrition
- 5-Menu Planning (P)
- 6-pH of Common Foods
- 7-FDA Approximate pH of Foods -phs
- 8-Glycemic Index & Load Tables
- 9-International table of glycemic index and glycemic load values 2002
- 10-FOOD, GLYCAEMIC RESPONSE AND HEALTH (2011)
- 11-Daily Meal Planning Guide
- 11-Daily Meal Planning Guide
- 12- Principles of Human Nutrition 1
- 13-Pakistan Dietary Guidelines for Better Nutrition (P)
- 14- Book Food Composition Table for Pakistan (P)
- 15-Meal Planning Chapter
- Chapters 16
- Department Institute of Food Science & Nutrition
- Teacher
Dr. Shahid Mahmood Rana
