PREV

• 1-Basics & Principles of Human Nutrition
• 2-Concepts of Human Nutrition
• 3-Introduction to FN
• 4-Human Nutrition
• 5-Menu Planning (P)
• 6-pH of Common Foods
• 7-FDA Approximate pH of Foods -phs
• 8-Glycemic Index & Load Tables
• 9-International table of glycemic index and glycemic load values 2002
• 10-FOOD, GLYCAEMIC RESPONSE AND HEALTH (2011)
• 11-Daily Meal Planning Guide
• 11-Daily Meal Planning Guide
• 12- Principles of Human Nutrition 1
• 13-Pakistan Dietary Guidelines for Better Nutrition (P)
• 14- Book Food Composition Table for Pakistan (P)
• 15-Meal Planning Chapter