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Dairy Technology
Milk Homogenization

Milk Homogenization

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homogenization-lecture.pdf (0.67 MB )

milk-homogenization-additional-notes-for-understanding.pdf (0.52 MB )

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Course Material
  • Milk Heating and Heat Exchangers
  • Milk Homogenization
  • Milk Pasteurization
  • UHT-treatment & Sterilization of Milk
  • Concentrated Milks - Evaporated Milk
  • Concentrated Milks - Sweetened Condensed Milk
  • Milk Powder
  • Frozen Milk Products - Ice Cream
  • Fermented Milk Products - Yogurt
  • Cream Product - Butter
  • Chapters 10
  • Department Institute of Food Science & Nutrition
  • Teacher Dr. Mian Anjum Murtaza
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