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Dairy Technology
Cream Product - Butter

Cream Product - Butter

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butter-lecture.pdf (0.90 MB )

Course Material

Milk Heating and Heat Exchangers
Milk Homogenization
Milk Pasteurization
UHT-treatment & Sterilization of Milk
Concentrated Milks - Evaporated Milk
Concentrated Milks - Sweetened Condensed Milk
Milk Powder
Frozen Milk Products - Ice Cream
Fermented Milk Products - Yogurt
Cream Product - Butter

Chapters 10
Department Institute of Food Science & Nutrition
Teacher Dr. Mian Anjum Murtaza

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