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Food Packaging (FST-610)
Structure and Related Properties of Plastic Polymers

Structure and Related Properties of Plastic Polymers

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plastic-pakaging.pdf (0.20 MB )

different-plastic-polymer-types.pdf (0.14 MB )

pdfsam-food-packaging-principles-and-practicebook.pdf (0.32 MB )

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Course Material
  • Food packaging: Introduction, needs and functions
  • Food Packaging—Roles, Materials, and Environmental Issues
  • Structure and Related Properties of Plastic Polymers
  • Paper and Paper-Based Packaging Materials
  • Metal and Glass Packaging Materials
  • Novel food packaging techniques
  • Printing Processes, Inks, Adhesives and Labeling of Packaging Materials
  • Safety and Legislation for food packaging
  • Design and selection of packaging material
  • Chapters 9
  • Department Institute of Food Science & Nutrition
  • Teacher Ms. Farhat Rashid
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