Food packaging: Introduction, needs and functions
Course Material
- Food packaging: Introduction, needs and functions
- Food Packaging—Roles, Materials, and Environmental Issues
- Structure and Related Properties of Plastic Polymers
- Paper and Paper-Based Packaging Materials
- Metal and Glass Packaging Materials
- Novel food packaging techniques
- Printing Processes, Inks, Adhesives and Labeling of Packaging Materials
- Safety and Legislation for food packaging
- Design and selection of packaging material
- Chapters 9
- Department Institute of Food Science & Nutrition
- Teacher
Ms. Farhat Rashid
