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ANSC-6134 Feed Evaluation, Formulation and Processing Technology 3(2-1)

ANSC-6134 Feed Evaluation, Formulation and Processing Technology 3(2-1)

This course tells about the types, availability patterns, and characteristics of feed resources in Pakistan. It also critically studies the nutrient composition, utilization and significance of different feedstuffs used locally for feed manufacturing of livestock commercial poultry

Course Material

01 Techniques for estimating the nutritive value of feedstuffs and their validity in vivo and laboratory techniques
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02 factors affecting the nutritive value of feeds
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03 Measures of protein quality for monogastric; protein efficiency ratio, gross protein value; the essential amino acid index; protein evaluation systems for ruminants
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04 Natural toxicants of feeds and detoxification
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05 Feeding systems for livestock and poultry
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06 Raw feed material handling and storage ; mixing processing and storage of finished; quality control in feed processing
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07 Forms of feeds and least cost ration formulation for ruminant livestock; equine, pets and poultry
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08 Feed laws and regulations
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09 Practical : Use of computer for least cost ration formulation for various classes of livestock and poultry
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10 Practical: Demonstration of feeding trials for estimating feed efficiency
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11 Practical: Visit of feed mills
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  • Total Lessons 11
  • Department Animal Sciences
  • About Visit Profile
  • Teacher Dr. Muhammad Arif
Other Courses by Dr. Muhammad Arif
  • ANSC-5108 Introduction to veterinary preventive medicine 2(1-1)
  • Seminar (ANNU-7120)
  • Rural Poultry Farming ANSC-6128
  • Fundamentals of Animal Nutrition (ANSC -5102)
  • FEED RESOURCES AND THEIR NUTRITIVE VALUE (ANNU-7102)
  • METABOLISM OF PRIMARY NUTRIENTS ANSC-6119
  • Vitamins in Nutrition (ANNU-7103)
  • Research Project / Internship ANSC-6134
  • Nutrition of Broilers (ANNU-7121)
  • Physiological and Biochemical basis of Nutrition (ANNU-7101)
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