This course tells about the types, availability patterns, and characteristics of feed resources in Pakistan. It also critically studies the nutrient composition, utilization and significance of different feedstuffs used locally for feed manufacturing of livestock commercial poultry
Course Material
- Total Lessons 11
- Department Animal Sciences
- About Visit Profile
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Teacher
Dr. Muhammad Arif
Other Courses by Dr. Muhammad Arif
- ANSC-5113 Introduction to veterinary preventive medicine 2(1-1)
- Seminar (ANNU-7120)
- Rural Poultry Farming (PS-303)
- Fundamentals of Animal Nutrition (ANSC -5102)
- FEED RESOURCES AND THEIR NUTRITIVE VALUE (ANNU-7102)
- METABOLISM OF PRIMARY NUTRIENTS (AN-303)
- Vitamins in Nutrition (ANNU-7103)
- Research Project / Internship (AS-402)
- Nutrition of Broilers (ANNU-7121)
- Physiological and Biochemical basis of Nutrition (ANNU-7101)