Techniques for estimating the nutritive value of feedstuffs and their validity in vivo and laboratory techniques
Course Material
- Techniques for estimating the nutritive value of feedstuffs and their validity in vivo and laboratory techniques
- factors affecting the nutritive value of feeds
- Measures of protein quality for monogastric; protein efficiency ratio, gross protein value; the essential amino acid index; protein evaluation systems for ruminants
- Natural toxicants of feeds and detoxification
- Feeding systems for livestock and poultry
- Raw feed material handling and storage ; mixing processing and storage of finished; quality control in feed processing
- Forms of feeds and least cost ration formulation for ruminant livestock; equine, pets and poultry
- Feed laws and regulations
- Practical : Use of computer for least cost ration formulation for various classes of livestock and poultry
- Practical: Demonstration of feeding trials for estimating feed efficiency
- Practical: Visit of feed mills
- Chapters 11
- Department Animal Sciences
- Teacher
Dr. Muhammad Arif
