food borne pathogens
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Course Material
- food quality and safety
- Hazards
- food toxicology and naturally occurring toxins
- hazards from processing operation
- toxicity from food additives
- toxicity from food additives
- food allergy and food intolerance
- bacterial food infection
- bacterial food intoxication
- food borne pathogens
- food toxicity from fungi
- food plant sanitation
- food safety surveillance system
- food safety surveillance system complete
- Chapters 14
- Department Institute of Food Science & Nutrition
- Teacher
Ms. Faiza Iftikhar
