The objectives of the course ‘Range Management’ are to introduce basic concepts of rangelands, its importance and management. At the end of the course, the student must be able to identify range plants, to calculate carrying capacity of rangeland, to suggest proper stocking rate and distribution of live stock on the range lands. The students must also be able to use various instruments used for range vegetation analysis.
The students will be able to learn about the important features of rangelands of the country and their management requirement according to their ecological needs. Students will also be able to identify the range vegetation types, their preservation and quantitative analysis.
INTENDED LEARNING OUTCOMES
The students will be able to learn about the important features of rangelands of the country and their management requirement according to their ecological needs. Students will also be able to identify the range vegetation types, their preservation and quantitative analysis.
COURSE CONTENTS
a. Basic Concepts: Animal unit (AU), Animal Unit Month (AUM), Range Frequency, Range Trend, Frequency of use, Intensity of use. Vegetation Preference.
b. Measurement of Vegetation: Estimation of grazing/carrying capacity. Range condition, range trend and range utilization.
READINGS
Assessment Criteria
Time table Classes
Wednesday Time: 12:10-1:00
Thursday Time: 11:20-12:10
Friday Time: 11:20-1:00