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BIOLOGY AND CULTIVATION OF EDIBLE FUNGI (PP-408)
Week 16. Common insect pests and Nematode infestation in Mushroom crop
Week 16. Common insect pests and Nematode infestation in Mushroom crop
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insect-pests-of-mushrooms.pdf (0.41 MB )
nematode-infestation.ppt (0.28 MB )
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Course Material
Week-1-Introduction to Fungi, what are mushrooms? Mushrooms and toad stools.
Week 2. History of mushrooms
Week 3. Global Trade of Mushrooms and biology and cultivation of edible fungi in Pakistan
Week 4. What is nutrition? Nutritional and medicinal importance of edible fungi.
Week 5. Mushroom as food in our diet.
Week 6. Study of different parts of typical mushrooms
Week 7. Some commonly cultivated edible mushrooms
Week 8- Spawn production
Week 9. MID EXAM
Week 10. Methods of Mushroom Cultivation
Week 11. Concept of mushroom technology, different phases of composting in mushroom cultivation
Week 12. Mushroom cultivation-Spawning, Casing, Pinning and Cropping
Week 13. Cultivation of oyster mushroom, its Nutritional and dietary importance
Week 14. Diseases of Mushrooms- Fungal diseases of mushrooms
Week 15. Bacterial and viral diseases of Mushrooms
Week 16. Common insect pests and Nematode infestation in Mushroom crop
Final Exam
Chapters
17
Department
Plant Pathology
Teacher
Dr. Asma Safdar