Week-15 and 17 Quality of food and crop productivity under natural ecological systems
Course Material
- Key Dates
- Time Table
- Course Schedule Agro-402
- Week-1 Introduction
- Week-2 Concept of organic farming
- Week-3 Brief history of organic farming
- Week-4 Principles of organic agriculture, Soil and crop management
- Week-5 Bio-fortification, Preparation of organic matter, humus
- Week-6 Preparation of sewage sludge, organic compost
- Week-6 Preparation of sewage sludge, organic compost
- Week-7 Conversion of conventional to organic farming
- Week-9 Maintenance of buffer zone
- Week-10 Components of organic farming
- Week -11 Hazards of organic farming
- Week-12 Farm waste recycling
- Week-13 Organic mulches
- Week-14 Nature save products for control of weeds and diseases management
- Week-15 and 17 Quality of food and crop productivity under natural ecological systems
- Chapters 18
- Department College of Agriculture
- Teacher
Dr. Abdul Rehman
