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• Key Dates
• Time Table
• Course Schedule Agro-402
• Week-1 Introduction
• Week-2 Concept of organic farming
• Week-3 Brief history of organic farming
• Week-4 Principles of organic agriculture, Soil and crop management
• Week-5 Bio-fortification, Preparation of organic matter, humus
• Week-6 Preparation of sewage sludge, organic compost
• Week-6 Preparation of sewage sludge, organic compost
• Week-7 Conversion of conventional to organic farming
• Week-9 Maintenance of buffer zone
• Week-10 Components of organic farming
• Week -11 Hazards of organic farming
• Week-12 Farm waste recycling
• Week-13 Organic mulches
• Week-14 Nature save products for control of weeds and diseases management
• Week-15 and 17 Quality of food and crop productivity under natural ecological systems